Sweet and Port
Vivid gold in colour, the nose is open and expressive even at this early stage. Candid orange peel, backed peaches and apricots with a hint of honey dominate the nose, but there is nuance and spice here in the guise of fresh ginger, nutmeg and kerosene. The palate is rich, opulent and fruit forward, coating one’s mouth with sweet marmalade and apricot frangipane, but there is freshness on the midpalate with hints of tangerine and honeysuckle. Well balanced with plenty of concentration on the long, sticky finish.
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