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Cloudy Bay Sauvignon Blanc 2016, Marlborough

£29.00 £25.00

Zesty lime and grapefruit aromas are the first to emerge from the nose of this Sauvignon Blanc, followed by nectarine and lemongrass tones. The palate is fresh and focused with ripe citrus, stonefruit, fennel and mineral notes lingering on the persistent fi nish. This Sauvignon Blanc is a delicious partner to a tomato and goat curd salad drizzled with fresh basil oil.

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Description

The iconic wine behind the Cloudy Bay tale

Defined New Zealand’s wine and established the Marlborough wine region globally.

Cloudy Bay Vineyards was established in 1985 in the Wairau Valley in Marlborough at the northern end of New Zealand’s South Island. Possibly the most prestigious Sauvignon Blanc in the world, it definitely lives up to its reputation. A wine full of fresh herbal aromas and layers of ripe guava and tropical fruit. Gooseberries and passion fruit on the medium-full body; the palate is succulent and crisp with a long flavoursome finish. Superbly refreshing served chilled on a sunny day, this is also a great match for meat or vegetarian stuffed peppers.

Additional information

Country

Wine Type

White

Vintage

Grape variety

Sauvignon Blanc

Size

750ml