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26th June | Winemaker Dinner | Biodynamics and Loire with Amirault Vignerons
Maison Amirault is located in Le Clos des Quarterons, Saint-Nicholas-de-Bourgueil where the The Amirault family has lived for over 180 years. In 1893, Octave Amirault, built the vast wine estate which to this day continues to thrive under the care and guidance Thierry and his family. Their magnificent collection of wines are all made with a deep rooted sense of wellbeing for the environment.
They practice sustainable agriculture and have a Demeter certification which requires a rigorous process to undertaken to ensure their quality and goes above and beyond to guarantee methods of production and processing that are environmentally friendly, ethical and sustainable. It is safe to assume that their wines are very well received! Join us for a wonderful dinner hosted by the Amiraults with 4 courses each paired with a wine from their collection.
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