This is the native grape of Chianti in Tuscany, Italy and is slowly finding its way to other vineyards across Italy and into the New World. It is famously paired with slow cooked lamb and tomato based pasta sauces as it has distinctive herbaceous notes.
|Cool Climate||Moderate Climate||Warm Climate|
|Distinctive Flavours||N/A||Cherry, Strawberry, Tomato Leaf, Leather||Tomato, Sour Cherry, Leather, Spice|
Buy the grape
La Mozza, I Perazzi Morellino di Scasano, Sangiovese, Maremma, Italy, 750ml£25.00 Add to basket
Some Young Punks, The Squids Fist, Sangiovese/Shiraz, Clare Valley, Australia, 750ml£23.00 Add to basket
Le Difese, Tenuta San Guido, Cabernet Sauvignon/Sangiovese, Tuscany, Italy, 750ml£24.00 Add to basket