M Wine School – 5th September 2018 – 6:30pm

M Wine School

M Wine School is all about learning about wine as a consumer not a wine professional. Wine is a massive subject and it would take one a few lifetimes to learn everything there is to learn about wine. However, learning how to enjoy is quick and easy, and this is what we are all about here at M Wine Store. We want to take out the “snobiety” and make the wines easier to understand to everyone.

Join our school and you will learn first hand on the basics of understanding and enjoying wine. We will not talk about different Crus of Burgundy, or rankings of Bordeaux Chateaux. We will not be analyzing different soil types or go into different villages of Champagne. What we will do is understand why a wine tastes the way it does. What is the difference between oaky wine and oaked wine. How wines taste differently based on where they come from and why and most importantly, how to quickly understand it without breaking a sweat. We will also debunk a few myths, give you a few party tricks and a few zingers for your snobby friends. Most of all, we will take the fuss out of wine and learn to appreciate it for what it is at all price points.

Lastly, one of the most important things, we will learn how to shop for wine in your local supermarket, wine shop or online.

EMAIL LENART TO BOOK A SLOT

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October 16th | Tokara of Stellenbosch in M Threadneedle Street

Tokara is the embodiment of GT Ferreira’s philosophy that good wine, good food and good art go together to make a good lifestyle. The magnificent private commission of installation art by Marco Cianfanelli, The Mind’s Vine, encapsulates the narrative of the creation of Tokara and reflects their origins as a superlative wine growing environment. It engraves the history of Tokara into the experience of every visitor to this breathtaking estate. Here at M, we will try to emulate this experience as we guide you through an outstanding menu paired with some of the finest wines Stellenbosch has to offer.

M Twickenham – 9th August – 6:30pm

£80.00pp + 12.5% s.c.

Buy Tickets £90.00

M Wine School – 15th August – 6:30pm

M Wine School

M Wine School is all about learning about wine as a consumer not a wine professional. Wine is a massive subject and it would take one a few lifetimes to learn everything there is to learn about wine. However, learning how to enjoy is quick and easy, and this is what we are all about here at M Wine Store. We want to take out the “snobiety” and make the wines easier to understand to everyone.

Join our school and you will learn first hand on the basics of understanding and enjoying wine. We will not talk about different Crus of Burgundy, or rankings of Bordeaux Chateaux. We will not be analyzing different soil types or go into different villages of Champagne. What we will do is understand why a wine tastes the way it does. What is the difference between oaky wine and oaked wine. How wines taste differently based on where they come from and why and most importantly, how to quickly understand it without breaking a sweat. We will also debunk a few myths, give you a few party tricks and a few zingers for your snobby friends. Most of all, we will take the fuss out of wine and learn to appreciate it for what it is at all price points.

Lastly, one of the most important things, we will learn how to shop for wine in your local supermarket, wine shop or online.

EMAIL LENART TO BOOK A SLOT

Read More

August 9th | M Twickenham with Kung Fu Girl, Velvet Devil, Boom Boom and Friends

Charles Smith wines center around the trend that most people generally enjoy wine without delay. The intent is to create wines to be enjoyed now, but with typicity of both the varietal and the vineyard. The wines are full of flavor, balanced and approachable, highlighting the Washington growing region which boasts warm days cool nights and killer soil. “if you are a wine grape,” Charles said “you want to grow here”.
Tim Fogarty will be taking us through half a dozen of the wines. Tim is a New Zealander who has been with his company for 27 years, the last 7 based here in London looking after the wines throughout Europe. A kiwi, presenting Washington State USA wines, with some steak from the US, in Twickenham London England ….. the great International World of an evening’s hospitality at ‘M’

M Twickenham – 9th August – 6:30pm

£45.00pp + 12.5% s.c.

Buy Tickets £50.63

Matthew Jukes Presents ‘Mature Australian Wine Dinners at M’

Matthew Jukes is an accomplished and respected wine writer with a cult following of his 4 insightful wine reports; 2017 Bordeaux En Primeur Report, 2016 Burgundy En Primeur Report, 100 Best Australian Wines 2018/19 Report and the inaugural 2017 Piemonte Report, which are all available to download from his website www.matthewjukes.com. We will be focusing on his Australian wine palatte in the 4 dinners we have planned for you at M Victoria.

To become such an expert on Australian wines, Matthew tastes over 4000 Australian wines in order to whittle these down to his 100 Best. This is the fifteenth year in which he has undertaken this challenge and he shows a selection of these wines on his UK Roadshow and also as far away as New York, China and in Australia itself. Matthew says that, ‘The wines mentioned in his Report are Australia’s magnificent vinous vanguard and it is my great pleasure and indeed honour to showcase them nationally and internationally in a continued effort to alert the wine loving public to the great wines made in this wonderful country.’

“We are so used to drinking Australian wines within their first few years of production, not least because the finest examples show uncommon balance and precocity. I have decided to open a series of mature Australian wines from my own cellar in order to highlight just how amazing these wines taste when they have had the chance to age. When Aussie wines, both whites and reds, approach and then cross the decade-old mark they relax and evolve into rare beauties. M Restaurants and I have put together a series of four dinners, where my wines will be matched perfectly to four courses of stunning food. With wineries as famous as Penfolds, Glaetzer, Mount Pleasant, Wakefield, Yalumba, Leeuwin, Brokenwood, Tahbilk and Grosset, to name but a few, these dinners are the first of their kind and they will not be repeated because stock are very rare. At the final dinner, on the 17th November, I will be throwing caution to the wind – enough said! I hope to see you there.” – Matthew Jukes

Buy Tickets £84.38

– September 19th – M Victoria – 6:30pm – £75.00pp + 12.5% s.c.

Buy Tickets £84.38

– October 9th – M Victoria – 6:30pm – £75.00pp + 12.5% s.c.

Buy Tickets £84.38

– October 30th – M Victoria – 6:30pm – £75.00pp + 12.5% s.c.

Buy Tickets £168.75

– November 27th – M Victoria – 6:30pm – £150.00pp + 12.5% s.c.

November 15th | Cidermaker’s Dinner – The wine of Sweden

It sounds funny, and so we thought as well. But then we met Andreas, and then we met his cider. Now…. We know you have tried cider before, but this is unlike anything we’ve ever had the privilege of trying. Andreas is not making beer-type cider, but wine-type cider. The whole process of his cidermaking is based on winemakers, using same techniques as the finest wineries use, from oak aging, malo-lactic fermentation, aging… He puts a lot of effort into showcasing the typicity of Swedish terroir and the finest apples. We loved his cider so much, we decided to make a whole dinner around it. For those of you looking for something out of the ordinary and to get you into that holiday spirit, you cannot miss this event.

Details:

 

When: 15th November 2018, 6:30pm

Location: M Victoria, 74 Victoria Street, SW1E6SQ, London

Price: £80.00 + 12.5% service charge per person

Buy Tickets £90.00

November 1st | Winemaker dinner with the iconic Hamilton Russell Winery

The iconic winery of South Africa and their equally iconic proprietors Olive and Anthony are coming to visit our iconic M Restaurant in Threadneedle Street. A perfect setting for a beautiful tasting of the finest Chardonnays and Pinot’s that South Africa has to offer. As always, a carefully crafted menu, to match the wines perfectly both in flavour and in soul will be created by Executive Chef Michael Reid. We are already getting a lot of enquiries about this event, so we highly recommend booking soon.

M Threadneedle Street – 1st November – 18:30pm

£80.00pp + 12.5% s.c.

Buy Tickets £90.00

October 11th | A Kiwi at Vic!

We are pleased to announce a visit from Kai Schubert, the proprietor of Schubert estate in New Zealand. Who doesn’t like New Zealand wines, right? Get ready for an event of delicious, Sauvignon, Pinot, Syrah and even a few curve balls from Wairarapa Valley of the famed Martinborough region all paired with our Executive Head Chef Michael Reid’s fantastic 4-course menu.

M Victoria Street – 11th October – 18:30pm

£80.00pp + 12.5% s.c.

Buy Tickets £90.00

September 6th | Winemaker dinner with Chono Winery of Chile

Camilo Viani, the chief winemaker at Chono Vineyards, a winery named after one of the toughest, bravest native tribes of Chile, that was the only one to resist the conquests of Spain during colonization. The vines are planted in the toughest soils, making them fight for survival, same as the Chono did, emphasizing their character with their roots dug deep beneath the earth of Chile’s Maipo Valley. Camilo will guide us through a 4-course menu designed around his multi-award winning wines.

 

M Victoria – 6th September – 6:30pm

£80.00pp + 12.5% s.c.

Buy Tickets £90.00

Champagne dinner at M Victoria – 24th May 2018

A night you cannot miss! You are cordially invited to join us at M Victoria on the 24th of May, to indulge in some of the world’s finest Rosé Champagnes, Moët, Veuve Clicquot, Ruinart & Dom Pérignon, paired with the finest cuisine our Executive Chef Michael Reid has to offer. The luxurious night will be hosted by Ethan Boroian, Champagne Ambassador for the prestigious Moët-Hennessy group. Book your seats now with Lenart at lenart@mrestaurants.co.uk. As always seats are very limited.

24th May 2018
6:30pm
M Victoria Street
£90.00 + 12.5% s.c. pp

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